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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I always prepare this one for summer potlucks! A real hit with the masses. Ingredients:
1 head cabbage, sliced thin |
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing |
3 celery ribs, sliced into small pieces |
3 green onions, sliced thin |
1 tablespoon sesame oil |
1/4 cup canola oil |
1/3 cup rice wine vinegar |
1 tablespoon sugar |
1 (3 ounce) package slivered almonds, toasted |
1/4 cup sesame seeds (toasted) |
Directions:
1. Preheat oven to 300°F.
2. Slice cabbage, celery and onion. Place in a large bowl.
3. Break up ramen noodles over cabbage mixture.
4. Place sesame seeds and slivered almonds in a thin layer on a cookie sheet. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (Approximately 5-6 minutes).
5. Meanwhile:.
6. In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
7. Pour over cabbage mixture and toss. Pour toasted seeds and nuts over cabbage mixture and toss.
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