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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day. Ingredients:
1/4 cup rice vinegar |
1/4 cup sugar |
1/4 cup vegetable oil |
2 (3 ounce) packages ramen noodles with seasoning packet |
1/2 head romaine lettuce, chopped |
1 (10 ounce) can mandarin orange segments, drained |
1/4 cup slivered almonds |
Directions:
1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
2. Crush ramen noodles in the packages. Pour into salad dressing.
3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
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