Chinese Noodle & Mushroom Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 1/2 tablespoons vegetable oil |
5 cups sliced mushrooms |
2 1/2 teaspoons garlic, minced |
10 cups chicken stock or 10 cups vegetable stock |
5 cups fresh chow mein noodles or 5 packets ramen noodles |
5 tablespoons sherry wine or 5 tablespoons rice wine |
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar |
2 1/2 teaspoons sesame oil |
2 1/2 dashes hot pepper sauce |
1 1/4 cups scallions, chopped |
Directions:
1. In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
2. Add stock and 2 cups water; bring to boil.
3. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
4. Stir in scallions.
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