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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week. Ingredients:
4 skinless, boneless chicken breasts |
1 tablespoon vegetable oil |
1/2 cup sliced onion |
2 cups broccoli florets |
2 carrots, julienned |
2 cups snow peas |
4 cups dry chinese noodles |
1/4 cup teriyaki sauce |
Directions:
1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
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