Chinese New Year Wonton Soup |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Just as good as any restaurant... Ingredients:
1/2 lb mushroom |
1/4 lb sliced ham |
1 tablespoon oil |
1/4 lb small shrimp |
1/2 cup minced green onion |
2 tablespoons soy sauce |
12 wonton skins |
2 green onions, diagonally cut in 1 inch pieces |
4 cups chicken broth |
1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips |
Directions:
1. Mince 3/4 cup of mushrooms.
2. Slice the rest.
3. Saute' ham in oil, drain on paper towel.
4. Set aside 6 shrimp and finely chop the rest.
5. Add minced mushrooms, onions, and soy sauce to the chopped shrimp.
6. Mix to a paste consistency.
7. Place mixture in the middle of the wonton skin.
8. Brush water on 2 borders of the skin, covering 1/4 from the edge.
9. Bring one end over to form a triangle.
10. Seal edges.
11. Pull the other 2 ends together to meet and overlap under filling.
12. Moisten 1 end, pinch firmly.
13. Bring chicken broth to a boil.
14. Add wontons, sliced mushrooms, green onions.
15. Simmer 10 minutes.
16. Add reserved 6 shrimp and spinach.
17. Cook until spinach wilts.
18. Top with ham strips.
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