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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book! Ingredients:
2 tablespoons vegetable oil |
1 lb boneless skinless chicken breast (cubed) |
lemon pepper |
garlic salt |
3 1/2 cups cooked white rice |
3 large carrots (shredded) |
2 cups broccoli (cut up) |
3 tablespoons soy sauce |
1/8 teaspoon black pepper |
Directions:
1. Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
2. Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
3. Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
4. Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
5. Return chicken and broccoli to wok and add rice.
6. Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
7. Add additional soy sauce to taste.
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