Chinese Mustard and Sesame Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
2 tablespoons black sesame seeds |
2 tablespoons white sesame seeds |
1/2 cup dijon mustard |
2 tablespoons dark sesame oil |
1/2 teaspoon bottled sweetened lime juice |
1 -2 tablespoon hot water |
Directions:
1. Heat seeds in a small skillet over medium heat, stirring until very fragrant.
2. Pour into a bowl. Whisk in mustard, oil and lime juice.
3. Thin to desired consistency with hot water.
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