Chinese Microwaved Tofu with Minced Pork |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes. Ingredients:
3/4 cup ground pork |
1 teaspoon soy sauce |
1 teaspoon sesame oil |
1/2 teaspoon white sugar |
1 teaspoon cornstarch |
1 dash ground black pepper |
1 dash crushed red pepper flakes |
1 (14 ounce) package tofu, drained |
1 green onion, chopped |
1 tablespoon chopped carrots |
1 chile pepper, chopped |
Directions:
1. In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
2. Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
3. Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.
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