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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a good meat ball recipe. Its a little different then most meat ball recipes. Ingredients:
2 lbs ground beef |
1/2 cup milk |
1/4 cup breadcrumbs |
1/4 teaspoon salt |
2 teaspoons soy sauce |
1/4 teaspoon ginger |
1/3 cup flour |
1/2 teaspoon ground ginger |
3 green peppers, cut into 1/2 inch strips |
1 (14 ounce) can bean sprouts, including liquid |
1 (7 ounce) can mushrooms, including liquid |
1/3 cup soy sauce |
1/4 cup brown sugar |
1 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Mix together gr. beef, milk,bread crumbs,salt, 2 teaspoons soy sauce, and 1/4 teaspoons ginger.
2. Form into 24 balls.
3. Roll in flour mixture.
4. Brown in skillet with 2 T. oil.
5. Remove and drain on paper towels.
6. Saute pepper strips 5 minutes in skillet.
7. Add bean sprouts, mushrooms, soy sauce,and brown sugar.
8. Bring to boil, then simmer 5 minutes.
9. Stir in cornstarch-water mixture.
10. Cook and stir until thickened.
11. Add meat balls and heat thoroughly.
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