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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I have not tried this recipe. I got this recipe from Obesity Help. We grill pork steaks/chops after marinating them in this. It was wonderful. We highly recommend it. This is also very good with chicken, shrimp and scallops. Ingredients:
1 cup light soy sauce |
1/4-1/2 cup packed splenda brown sugar blend |
4 tablespoons lemon juice |
2 tablespoons vegetable oil (i used light tasting olive oil.) |
1 teaspoon of freshly grated gingerroot |
2 teaspoons of minced garlic |
Directions:
1. Mix all together.
2. I marinade my meat choice for 2-3 hours in the frigerator using a Ziploc bag but you can marinade up to 6-8 hours.
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