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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Ingredients:
1 in piece fresh ginger, peeled |
4 tablespoons dark soy sauce |
2 tablespoons white wine vinegar |
1 tablespoon dry sherry or 1 tablespoon rice wine |
1 pinch superfine sugar |
4 garlic cloves, very finely chopped |
2 tablespoons clear honey |
1 teaspoon five-spice powder |
Directions:
1. Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
2. Stir in the other ingredients and use as required.
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