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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking. Ingredients:
1/4-1/2 cup oil |
1 large onion, chopped |
1 green pepper, chopped |
3 celery ribs, chopped |
1 (4 1/2 ounce) can mushrooms, drained |
1 cup cubed cooked chicken |
1/2 cup soy sauce |
3 cups macaroni, uncooked |
Directions:
1. Cook macaroni. Rinse with cold water.
2. Saute together first 4 ingredients. Remove from heat and add to the macaroni (drained) that you have cooked al dente. Add mushrooms, chicken and soy sauce. Toss. Chill.
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