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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Just dump it in a casserole and bake... If you like tinned mushrooms and bean sprouts, the prep time is even faster... Ingredients:
1 lb hamburger (browned and well drained) |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 can water |
1 can minute rice |
1/3 cup chopped celery |
1/3 cup chopped onion |
1 1/2 cups bean sprouts (or tinned if you must) |
1/3 cup soya sauce |
1 teaspoon black pepper |
1 1/2 cups sliced mushrooms (or tinned if you must) |
1 tablespoon butter |
1 can chow mein noodles |
Directions:
1. Cook the mushrooms in butter in a non stick pan until tender.
2. (if you don't want to do this use 1 can sliced mushrooms) Add the bean sprouts and cook for two minutes (if you don't want to do this used tinned) Mix all the ingredients in a large casserole dish.
3. Cover and bake at 350F for at least 45 minutes.
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