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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Now you can enjoy the robust flavor of the Chinese hot mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. âMatt Warren, Mequon, Wisconsin Ingredients:
1/4 cup ground mustard |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 cup cold water |
2 teaspoons canola oil |
Directions:
1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving. Yield: 1/2 cup.
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