Chinese Hot Mustard

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

A simple recipe for a 'must have' condiment for Chinese food.

Ingredients:

1/4 cup dry mustard

1 teaspoon sugar

1/4 cup boiling water

2 teaspoons vegetable oil

Directions:

1. Whisk mustard and sugar together until smooth.
2. Whisk in water and oil.
3. Let stand 8 hours before serving.
4. Refrigerate leftovers.