Chinese Hot Mustard

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

Chinese Style Hot Mustard

Ingredients:

1/4 cup boiling water

1/4 cup dry english-style mustard

1 tablespoon oil

Directions:

1. Gradually add the boiling water to the dry english mustard.
2. Then add the oil, stir well.
3. I got this from Cook's Thesaurus .