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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This in my mother in laws recipe. It sounds kind of weird but its really good. Ingredients:
1 1/2 lbs ground beef |
1 onion, minced |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can cream of celery soup |
1 cup bean sprouts |
chinese crispy noodles |
2 cups celery, sliced |
1 1/4 cups warm water |
1 cup instant rice, uncooked |
4 teaspoons soy sauce |
1/2 cup sliced water chestnuts |
pepper |
Directions:
1. Heat oven to 350. Brown meat and drain off fat. Add soups,onion,celery and water, heat 5 minute Add remaining ingredients. Bake in covered casserole for 30 minute Remove cover and bake 30 min more. Top with Chinese noodles and bake 5 min more.
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