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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 9 |
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This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :) Ingredients:
1 lb hamburger |
1 small onion, chopped |
2 stalks celery, chopped |
1/2 cup raw rice (i used 3/4 cup) |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups water |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
chow mein noodles (the crunchy ones) |
Directions:
1. Brown hamburger and onions.
2. Add celery, rice, soups, water and sauces.
3. Pour into a sprayed 13x9 pan.
4. Bake at 350°F for an hour, stirring a couple of times during cooking.
5. Top with chow mein noodles and bake 10-15 minutes longer.
6. Enjoy!
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