Chinese Hamburger Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is easy and tastes so good, it came from a gal I met in Idaho in 1975 Ingredients:
1 lb hamburger |
1 medium onion (chopped) |
3 stalks celery (chopped) |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans cream of mushroom soup |
2 (10 1/2 ounce) cans water |
1/4 cup soy sauce |
1 (10 ounce) package hard chinese noodles |
1/2 cup instant rice (you can use left over cooked rice) |
Directions:
1. brown hamburger, onion, and celery.
2. put in dutch oven.
3. combine soups water, soy sauce, and rice with hamburger.
4. bake for 1 hour in 375o oven.
5. stir once or twice during cooking time.
6. serve over the chinese noodles.
7. add more soy sauce to your liking.
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