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Prep Time: 1440 Minutes Cook Time: 25 Minutes |
Ready In: 1465 Minutes Servings: 4 |
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Found this in a cookbook of favorite recipes..hope you enjoy it as much as I do..you can also use bamboo instead of pineapple recipe called for weijing spice..5 spice will suffice if you can't find weijing at your oriental market Ingredients:
5 -6 ounces pork loin |
1/2 teaspoon salt |
1/8 teaspoon chinese five spice powder |
2 tablespoons beer |
1 tablespoon sesame seeds |
1 cup water, divided |
1 large egg |
6 tablespoons gold medal wondra flour |
2 ounces sliced pineapple |
1 garlic clove |
1 red pepper, cubed |
1 green onion, sliced |
1 tablespoon granulated sugar |
2 tablespoons tomato sauce |
2 tablespoons vinegar |
Directions:
1. Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
2. Cut pepper and green onions into cubes and slices -
3. Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
4. Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
5. Put 3 tbls wondra flour onto a plate.
6. Heat oil in pot.
7. Dip meat cubes into egg mixture and roll in flour and fry -
8. Add the pepper, onion, pineapple, garlic, tomato sauce mixture -
9. Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly - add the fried meat and stir to heat.
10. Serve over rice.
11. If you can not find weijing at your Oriental grocery.5 spice will suffice.
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