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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Do you love the tea that they serve at Chinese food restaurants? Here is the very simple recipe for hot green tea, just like they serve in China. Ingredients:
4 cups cold water |
4 teaspoons green tea (or 4 tea bags) |
Directions:
1. Bring water just to a boil. Remove from the heat.
2. Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
3. Remove tea and serve immediately in a teapot.
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