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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 3 |
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A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees. Ingredients:
1/2 lb fresh green beans |
1/4 teaspoon sesame oil |
1/4 teaspoon garlic powder |
2 tablespoons light soy sauce |
1/2 teaspoon gingerroot, peeled, minced |
1 teaspoon brown sugar |
1 teaspoon lemon juice |
1 tablespoon butter |
Directions:
1. Rinse green beans and trim ends off. Leave beans in long lengths.
2. Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
3. In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
4. Serve immediately and enjoy!
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