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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A wonderful meaty dish, great on cold winter days. Definitely my comfort food. Ingredients:
1 lb ground beef |
4 tablespoons butter |
2 chopped onions |
1 cup chopped celery |
4 tablespoons flour |
3 cups milk (soy, rice or dairy) |
1/4 cup soy sauce |
salt and pepper |
3/4 cup uncooked rice |
2 cups bean sprouts |
Directions:
1. fry the beef
2. To make a white sauce:.
3. Fry onion and celery in butter.
4. Add flour.
5. Add milk and soy sauce.
6. Stir continuously 'til boiling and thickened.
7. In an oven proof dish, mix the beef, white sauce, rice, and bean sprouts.
8. Bake covered 1/2 hr.
9. Bake uncovered 1/2 hr.
10. Add chinese noodles to the top to back for the second half if desired.
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