Chinese Garlic Spareribs, Quebec City Style |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city. Ingredients:
2 lbs pork spareribs, in 2-inch length |
6 garlic cloves, chopped |
3 cups water |
3/4 cup white sugar |
3/4 cup brown sugar |
1 cup soy sauce |
sliced green onion (to garnish) |
Directions:
1. Put water, white and brown sugars in a large saucepan. Boil mixture while frying spareribs.
2. Brown spareribs in a little oil. Once fried, add to the liquid. Add garlic and one cup of soy sauce.
3. Cover and keep on a low boil at medium heat for an hour.
4. Put in a serving plate and garnish with green onions.
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