Chinese Fried Rice With Bacon and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 7 |
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I've not tried this, but will do! Ingredients:
750 ml cooked rice |
250 g bacon |
250 ml mushrooms, sliced |
250 ml celery, diced |
125 ml spring onions, sliced |
1 egg, slightly beaten |
30 ml soy sauce |
Directions:
1. Dice bacon and fry until crisp.
2. Remove bacon and saute onions and celery in bacon fat.
3. Cook until tender.
4. Add mushrooms, rice and soy sauce.
5. cook for 10 minutes on low heat, stirring occasionally.
6. Stir in beaten egg and cook only until egg is done.
7. Add crisp bacon and mix well.
8. Serve with roast or grilled meats and poultry.
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