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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner! Ingredients:
500 ml red wine |
6 small onions, cut in rings |
3 garlic cloves, sliced |
1/4 lb butter |
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth |
2 (10 1/2 ounce) cans water |
2 tablespoons chili sauce or 2 tablespoons salsa or 2 tablespoons ketchup |
1 bay leaf |
1 cup chopped parsley |
salt and pepper |
Directions:
1. Sauté the onions and garlic and then add the rest of the ingredients.
2. Simmer the broth for about an hour and then pour into a fondue pot.
3. Enjoy with pieces of beef, chicken, seafood and vegetables!
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