Chinese Five Spice Short Ribs - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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A little sweet, a little spicy, and very tasty. Ingredients:
1 large onion |
4 lbs short rib of beef |
1 teaspoon garlic salt |
1 tablespoon black pepper |
2 tablespoons vegetable oil |
2 cups beef broth |
2 (14 1/2 ounce) cans stewed tomatoes |
1 (1 1/2 ounce) envelope onion soup mix |
2 tablespoons chinese five spice powder |
Directions:
1. Slice the onion and put it into a slow cooker.
2. Season the short ribs with garlic salt and pepper.
3. Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
4. In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.
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