Chinese Five-Spice Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is very quick to prepare and to later throw in the oven. Ingredients:
1 kg chicken piece |
1 medium onion, finely chopped |
1 -3 garlic clove, finely chopped |
1/3 cup soy sauce |
2 tablespoons peanut oil |
2 teaspoons five-spice powder |
Directions:
1. Place the chicken pieces in a large dish or plastic bag.
2. Mix the remaining ingredients and pour over the chicken.
3. Marinate refrigerated overnight or for 1 to 2 hours if time is short.
4. Transfer the chicken to a baking dish and brush with the marinade.
5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
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