Chinese Drumsticks Pakistani Style |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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serve with sweet chili sauce Ingredients:
12 chicken drumsticks, skinless (applied deep cit in it) |
2 tablespoons vinegar |
salt, as required |
1/2 teaspoon black pepper, powder |
1 teaspoon sugar |
1 egg (separate egg white) |
2 tablespoons soya sauce |
1 tablespoon honey |
1 tablespoon flour (already mixed chicken cube) |
1 teaspoon white pepper powder |
oil, -as required (for frying) |
Directions:
1. First of all take drumstick wash it with warm water.
2. Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
3. when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
4. when it gets golden brown in color then remove it from oil.
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