Chinese Crockpot Pork Ribs |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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My hubby and I really like these ribs. When I made these I used Country Style Ribs, doubled the sauce and used the Orange Marmalade. This recipe came from 31 Delicious & Nutritious Crockpot Pork. Ingredients:
3 -4 lbs pork ribs |
1/4 cup soy sauce |
1/4 cup orange marmalade or 1/4 cup apricot preserves |
1 tablespoon ketchup |
1 crushed garlic clove (or more) |
Directions:
1. Combine soy sauce, marmalade, ketchup and garlic.
2. Brush all over the ribs.
3. Place in a crockpot and pour remaining sauce over all.
4. Cover and cook on low at least 10 hours. Note: Cooking for 12 hours the meat falls off the bones.
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