Chinese Crock Pot Chicken |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company. Ingredients:
1 (3 lb) whole chickens |
1/4 cup soy sauce |
1/4 cup orange marmalade |
2 tablespoons ketchup |
6 garlic cloves, pressed |
1 onion, sliced |
salt and pepper, to taste |
Directions:
1. Place your chicken in the crock pot.
2. Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
3. Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
4. Cover with lid and cook on low setting for about 10-12 hours.
5. Chicken should be falling off the bone when ready. Serve with rice.
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