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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Based on Company's Coming recipe Ingredients:
1 1/2 lbs lean ground beef |
7 ounces snow peas |
2 cups celery, sliced |
1 cup onion, chopped |
1 (10 ounce) can tomato soup |
1/2 cup skim milk |
1/4 teaspoon pepper |
2 cups chow mein noodles |
Directions:
1. Fry beef in frying pan until broken up and well browned.
2. Drain off fat and spread meat in 2 quart casserole; Set aside.
3. Spread snow peas over top of meat.
4. Slice celery on an angle; spread over peas.
5. In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
6. Sprinkle chow mein noodles over all.
7. Cover and bake in 350F for 40 minutes.
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