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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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An old favorite from my childhood. Ingredients:
1 onion, chopped |
2 lbs ground beef |
2 cups celery, sliced |
1/2 cup soy sauce |
2 tablespoons cornstarch |
1 (1 lb) can bean sprouts, drained |
1 (4 ounce) can mushrooms, drained |
2 cups water |
salt, to taste |
pepper, to taste |
1/4 teaspoon garlic powder |
Directions:
1. In skillet brown hamburg with onion
2. Drain grease.
3. Add water, celery and mushrooms.
4. Cook until celery is tender
5. Mix soy sauce with corn starch and stir into mixture.
6. Cook and stir until thickened and bubbly.
7. Drain and rinse bean sprouts and add to mixture along with spices.
8. Heat through.
9. Serve with rice or chinese noodles.
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