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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You may use beef, pork or chicken. Leftover meats can be used. Ingredients:
1/2 lb beef or 1/2 lb pork or 1/2 lb chicken meat, cut into small pieces |
1/4 cup oil |
1 teaspoon salt |
1 tablespoon soya sauce |
1 minced garlic clove |
1 cup onion, chopped |
1 cup celery, chopped |
1 (10 ounce) can mushrooms, drained, saving liquid |
1 (14 ounce) can bean sprouts, drained |
1 tablespoon cornstarch |
chinese noodles, if desired |
cooked rice, if desired |
Directions:
1. Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
2. To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
3. Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
4. Chinese noodles may be added before serving.
5. Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
6. Wheatland Bounty.
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