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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A quick and tasty dinner dish. Ingredients:
1 tablespoon olive oil |
2 chicken breasts, sliced into strips |
1 medium onion, chopped |
2 cloves garlic, minced |
1 inch fresh ginger, grated |
1/2 orange bell pepper, chopped |
1 medium chili, deseeded and chopped |
1 tablespoon dark soy sauce |
1 tablespoon white wine vinegar |
1 tablespoon sherry wine |
1/2 tablespoon chili sauce |
1 tablespoon granulated sugar |
1/2 teaspoon salt |
200 ml vegetable stock |
Directions:
1. Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
2. Fry for about 5 minutes at a high heat.
3. Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
4. Serve with rice or noodles.
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