Chinese Chilled Asparagus |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling. Ingredients:
1 lb asparagus, woody bases removed |
2 1/2 cups boiling water |
2 tablespoons soy sauce |
1 1/2 teaspoons sugar |
2 tablespoons oil |
Directions:
1. Cut the asparagus into slices diagonally.
2. Place in a saucepan and pour the boiling water over the asparagus.
3. Return to a boil and cook for two minutes.
4. Drain and cool under running cold water.
5. Mix together the remaining ingredients and pour over the asparagus.
6. Chill for 1/2 hour before serving.
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