Chinese Chili Paste With Garlic & Ginger |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator. Ingredients:
1 tablespoon vegetable oil |
1/4 cup brown bean sauce (brown bean paste) |
1 teaspoon ground red pepper |
1 tablespoon sugar |
1/4 teaspoon garlic paste |
1 tablespoon gingerroot, finely chopped |
Directions:
1. Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
2. Stir in bean sauce, red pepper, sugar, garlic, and ginger.
3. Reduce heat to low, and cook, stirring frequently so it doesn't burn.
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