Chinese Chicken with Sweet Onions |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great stir-fry. Ingredients:
3 whole chicken breasts, split and skinned |
1 medium green bell peppers or 1 medium red sweet bell pepper |
4 medium onions |
4 tablespoons corn oil, divided |
4 pieces fresh ginger, cut the size of a nickel |
1/8 teaspoon cayenne |
2 tablespoons soy sauce |
4 tablespoons sherry wine |
1 teaspoon hot sesame oil |
Directions:
1. Cut chicken into 1/2-inch cubes.
2. Clean bell pepper; cut into 1-inch chunks.
3. Quarter onions and slice thinly.
4. In wok, heat 2 tablespoons corn oil until it begins to smoke.
5. Add ginger, cayenne and chicken.
6. Stir-fry until chicken is thoroughly cooked, about 3 minutes.
7. Remove to serving dish.
8. Add remaining corn oil; heat.
9. Add onions and pepper; stir-fry until onion is slightly transparent.
10. Return chicken to pan; add soy and sherry.
11. Stir 1 minute more.
12. Sprinkle with sesame hot oil.
13. Serve with rice.
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