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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. Ingredients:
2 tablespoons sesame oil |
1/2 teaspoon ground turmeric |
2 teaspoons chopped fresh ginger root |
2 tablespoons chile paste |
1 pound chopped cooked chicken breast |
1 quart chicken broth |
2 teaspoons sugar |
1/4 cup soy sauce |
1 cup chopped celery |
1 (3 ounce) package ramen noodles |
1 cup shredded lettuce |
1/2 cup chopped green onion |
Directions:
1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
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