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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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originally from Better Homes and Gardens magazine Ingredients:
2 leaves bibb lettuce |
1 large whole wheat pita bread, halved |
1/2 cup chicken, cooked, and chopped |
1/4 cup fresh bean sprout, chopped |
2 tablespoons mayonnaise |
1 green onion, sliced |
1 teaspoon sesame seeds, toasted |
1 teaspoon soy sauce |
1 dash pepper, ground |
1 dash garlic powder |
Directions:
1. Place one lettuce leaf inside each pita half.
2. In a small bowl stir together remaining ingredients.
3. Fill pita halves with mixture. Wrap in plastic wrap and chill.
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