Chinese Chicken Salad in Won Ton Baskets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Not sure where I got this recipe, but it sounds simple and fun. Ingredients:
1/4 cup sugar |
1/4 cup vinegar |
1/4 cup salad oil |
2 1/2 teaspoons salt |
1/2 teaspoon brown sugar |
2 lbs chicken breasts or 2 lbs chicken thighs, cooked and shredded |
6 ounces wonton wrappers (about 30) |
salad oil (for frying) |
1 head lettuce, shredded |
1 green onion, sliced |
1/2 cup slivered almonds, toasted |
Directions:
1. Combine sugar, vinegar, the 1/4 cup oil, salt, and brown sugar; mix well.
2. Pour over chicken, marinate for at least 20 minutes or longer.
3. Heat oil to 375°F
4. Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.
5. Deep fry in hot oil until golden brown; drain.
6. Repeat until all wrappers are made into mini baskets.
7. Place baskets on a platter lined with lettuce.
8. Fill each basket with lettuce, chicken, green onion and almonds.
9. Serve immediately.
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