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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute. Ingredients:
1 head lettuce |
1 cup chopped cooked chicken breast |
1 (8 ounce) can chopped water chestnuts |
1 bunch green onions, chopped |
1 cup sliced almonds |
1 (5 ounce) can chow mein noodles |
1/2 cup vegetable oil |
4 tablespoons vinegar |
4 tablespoons white sugar |
1/2 teaspoon salt |
1 pinch ground black pepper |
1 tablespoon poppy seeds |
Directions:
1. In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
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