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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 chicken breasts, baked, cut into bite-size pieces |
4 stalk(s) green onions |
1 lg head(s) lettuce or romaine |
1 package(s) roman noodles |
1/4 cup(s) sesame seeds |
1 package(s) slivered almonds |
Directions:
1. Toast noodles, almonds and seeds in about 2 T oil in skillet. Set aside. Combine lettuce, onions and chicken. Sprinkle crunch mixture on top.
2. Add dressing.
3. Dressing:
4. T sugar
5. t salt
6. t accent - optional
7. /2 t black pepper
8. T vinegar
9. /2 c salad oil
10. Blend
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