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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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delicious Ingredients:
1 head napa cabbage |
1 (3 ounce) package oriental-flavor instant ramen noodles or 1 (3 ounce) package sesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles |
2 skinless cooked chicken breasts (marinated in teriyaki is excellent) |
1 (6 ounce) can pineapple tidbits |
3 green onions, chopped |
1/3 cup light vegetable oil |
1/3 cup rice vinegar |
1 tablespoon sugar |
2 -3 tablespoons toasted sliced almonds |
1 tablespoon sesame oil (optional) |
Directions:
1. Chop chicken in bit sized peices, salt slightly.
2. Slice cabbage and onion, put in large bowl w/chicken.
3. Crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
4. Mix dressing (oils, vinegar, seasoning packet from Ramon noodles, sugar).
5. Blend well, pour over salad and toss lightly.
6. Add well drained pineapple& almond slices over top and toss lightly.
7. serves 6-8.
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