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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A friend of mine gave me this recipe many years ago. It's always been a favorite of my husband's. Makes a nice lunch. Ingredients:
1/2 lb chicken breast, cooked, cooled, and shredded |
1 small head iceberg lettuce, shredded |
2 ounces rice sticks, browned in pan |
2 tablespoons toasted sesame seeds |
4 stalks green onions, finely chopped |
1/4 cup roasted peanuts or 1/4 cup cashews or 1/4 cup almonds, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
6 teaspoons vinegar |
4 teaspoons sugar |
1/2 cup oil |
Directions:
1. Mix dressing ingredients. If you prefer chilled dressing, put in refrigerator for an hour or so.
2. Mix salad ingredients.
3. Pour dressing over salad.
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