Chinese Chicken in Foil Appetizers |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
2 green onions, finely chopped |
40 -50 pieces aluminum foil, cut into 5 x 6 inches |
1 tablespoon hoisin sauce |
1 tablespoon soy sauce |
1 tablespoon sherry wine |
1 tablespoon oil |
1 teaspoon sesame oil |
1 garlic clove, minced |
1/4 teaspoon pepper |
1 teaspoon sugar |
2 teaspoons cornstarch |
Directions:
1. Cut chicken into 1 x1 pieces.
2. Place in a shallow pan. Sprinkle green onions on top.
3. Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
4. Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
5. Bake at 450ยบ for 12 minutes.
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