Chinese Chicken Dumpling Soup |
|
 |
Prep Time: 26 Minutes Cook Time: 23 Minutes |
Ready In: 49 Minutes Servings: 4 |
|
Ingredients:
1 cup minced cooked chicken breast (about 5 ounces) |
3 tablespoons chopped fresh cilantro |
2 tablespoons hoisin sauce |
16 won ton wrappers |
4 cups fat-free, less-sodium chicken broth |
2 teaspoons low-sodium soy sauce |
1/2 cup sliced mushrooms |
1/4 cup sliced green onions |
Directions:
1. Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with water; bring opposite corners together. Press edges together to seal, forming a triangle. Cover lightly and set aside.
2. Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat. Add 4 dumplings; stir gently. Cook 4 minutes or until dumplings float to top. Place dumplings in a soup bowl. Repeat procedure with remaining dumplings. Add mushrooms and green onions to broth; cook 1 minute. Ladle 1 cup broth mixture over each bowl of dumplings. Serve immediately.
|
|