 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too. Ingredients:
4 tablespoons vegetable oil |
4 garlic cloves, crushed |
3 medium onions, sliced lengthwise |
2 large chicken breasts, boned and cut in 2 inch pieces or 6 chicken thighs, bone in |
1 tablespoon curry powder |
1 tablespoon sugar |
2 teaspoons salt |
2 tablespoons soy sauce |
1/2 cup water |
3 medium potatoes, cubed |
1 tablespoon cornstarch, mixed with |
1 tablespoon water |
Directions:
1. Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
2. Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
3. Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
|
|