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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 5 |
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Wonderful Chicken Curry from the Young Times magazine. Ingredients:
2 kg boneless chicken, cut into small cube-sized pieces |
3 eggs, beaten |
3 tablespoons soya sauce |
1/2 tablespoon baking soda |
3 tablespoons cornflour |
600 g low-fat plain yogurt |
3 tablespoons ginger-garlic paste |
1 tablespoon salt |
1 tablespoon red chili powder |
1 tablespoon lemon juice |
5 -6 green chilies |
5 -6 fresh curry leaves |
1 tablespoon oil |
oil, to deep fry |
Directions:
1. Clean the chicken well and cut into cubes.
2. Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
3. Add eggs and mix well.
4. Allow to marinate for 2-3 hours.
5. Heat oil in a wok.
6. Fry the marinated chicken cubes in it.
7. Drain excess oil on clean kitchen paper napkins.
8. In a pan, heat 1 tbsp.
9. of oil on medium flame.
10. Add curry leaves and green chillies.
11. Stir-fry for a minute.
12. Add ginger-garlic paste and saute for 5 minutes on medium flame.
13. Stir in the yoghurt.
14. Add the fried chicken and mix well.
15. Cook on slow flame for 15 minutes.
16. Serve hot.
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