Chinese Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Very good and very quick to prepare. Ingredients:
2 cups rice (cooked) |
1 lb chicken breast (cooked and diced) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (14 1/2 ounce) can chicken broth |
2 (8 ounce) cans sliced water chestnuts |
1 cup mayonnaise |
1/2 cup onion (chopped) |
2 cups corn flakes |
Directions:
1. Combine all ingredients except corn flakes into 9x13 glass baking dish.
2. Top with corn flakes.
3. Bake at 350 F for 45 minutes.
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